Pink Pepper essential oil 5 ml.

The pink peppercorn, while similar in appearance to black peppercorn apart from the colour, is closely related to cashews. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans. Indigenous populations used all parts of the tree, including the pink peppercorn fruit, as herbal solutions to health needs. With a mildly fruity and peppery flavour, you can use Pink Pepper in place of ground black pepper to flavour meats, sauces, and other dishes.

• Create a soothing massage by combining one to two drops with dōTERRA Fractionated Coconut Oil.

• Try using Pink Pepper in your next recipe for a spicy flavour.

• Promote feelings of alertness with its invigorating aroma.

• Pink Pepper can be substituted for Black Pepper for food flavour.

Diffusion: Use three to four drops in the diffuser of choice.

Internal use: Dilute one drop in 4 fl. oz. of liquid.

Topical use: Apply one to two drops to desired area. Dilute with carrier oil to minimize any skin sensitivity. See additional precautions below.

• Valued for its invigorating aroma

• Enhances food flavours in cooking